Ice
Cream

At the foothills of the Rocky Mountains, there’s a place where the ways of old are still alive and well. A place where the locals are a little friendlier. The cows moo a little louder. And the buttermilk is always churned a little fresher. It’s a place where the little things matter the most. Sure, it’s old fashioned. But old fashioned makes all the difference. Especially when you’re making handcrafted butter and ice cream. Foothills Creamery. It’s more than a little delicious.